Must be the stress/pressure that I dealt with working at our new kitchen at ACC (air canada center).
Yesterday, we were in a situation where we might end up losing the spot if we did not meet the standard by those executives of ACC, so my boss and I were somewhat tensed (nervous) making sure everything was taken care of smoothly, while there were endless of items to control and manage. The current situation is that all of us are NEW, so we work and learn new things once at a time. So far I am very blessed with good staff that have positive and flexible attitude and ability to provide me some good feedback and perspectives. But a couple staff that were hired recently by the company did rather create issues that I prefer not to even deal with (disappearing and not showing up at work and provided phone number going out of service), so it was quite stressful for me. sigh.
Wednesday is going to be a big nite for us. The start of the hockey season, so it will be mega busy!!! and I have a lot of work to take care of. I really *hope* that we can take care of staffing before then though..so people, please wish me good luck :) hehe
Hey, the other nite, the executive chef, Ryo-san prepared such amazing course menu for our valued customers. Please enjoy the presentation and beauty of his dishes as below:
I am truly blessed that I get to be inspired and stimulated seeing amazing creations as these though! Thanks very much, Ryo-san!
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